This Is TASTE
A podcast by Aliza Abarbanel & Matt Rodbard
Categories:
521 Episodes
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100: Dan Pashman
Published: 4/1/2022 -
99: Jordan Michelman
Published: 3/29/2022 -
98: Jenny Rosenstrach
Published: 3/24/2022 -
97: Ali Slagle
Published: 3/18/2022 -
96: Jenny G. Zhang
Published: 3/15/2022 -
95: Emily Weinstein
Published: 3/10/2022 -
94: Nisha Melvani
Published: 3/4/2022 -
93: J. Kenji López-Alt
Published: 3/1/2022 -
92: Cathy Barrow
Published: 2/24/2022 -
91: Missy Robbins
Published: 2/17/2022 -
90: Mark Canha
Published: 2/10/2022 -
89: Daniela Galarza
Published: 2/3/2022 -
88: Gary Shteyngart
Published: 1/27/2022 -
87: Fanny Gerson
Published: 1/20/2022 -
86: Hrishikesh Hirway
Published: 1/14/2022 -
85: Cara Nicoletti
Published: 1/6/2022 -
84: Bart van Olphen
Published: 12/29/2021 -
83: Edy Massih
Published: 12/22/2021 -
82: Jean Kyoung Frazier
Published: 12/17/2021 -
81: Tammie Teclemariam
Published: 12/14/2021
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com