Unreserved Wine Talk

277 Episodes

1. 256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb

   Published: 10/25/2023
2. 255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud

   Published: 10/18/2023
3. 254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian

   Published: 10/11/2023
4. 253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes

   Published: 10/4/2023
5. 252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira

   Published: 9/27/2023
6. 251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies

   Published: 9/20/2023
7. 250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre

   Published: 9/13/2023
8. 249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James

   Published: 9/6/2023
9. 248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise

   Published: 8/30/2023
10. 247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking

    Published: 8/23/2023
11. 246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast

    Published: 8/16/2023
12. 245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman

    Published: 8/9/2023
13. 244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts

    Published: 8/2/2023
14. 243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights

    Published: 7/26/2023
15. 242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn

    Published: 7/19/2023
16. 241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast

    Published: 7/12/2023
17. 240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast

    Published: 7/5/2023
18. 239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards

    Published: 6/28/2023
19. 238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards

    Published: 6/21/2023
20. 237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel

    Published: 6/14/2023