Unreserved Wine Talk
A podcast by Natalie MacLean - Wednesdays
Categories:
310 Episodes
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289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
Published: 6/12/2024 -
288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
Published: 6/5/2024 -
287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
Published: 5/29/2024 -
286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
Published: 5/22/2024 -
285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
Published: 5/15/2024 -
284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
Published: 5/8/2024 -
283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
Published: 5/1/2024 -
282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
Published: 4/24/2024 -
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
Published: 4/17/2024 -
280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
Published: 4/10/2024 -
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
Published: 4/3/2024 -
278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
Published: 3/27/2024 -
277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
Published: 3/20/2024 -
276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
Published: 3/13/2024 -
275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
Published: 3/6/2024 -
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
Published: 2/28/2024 -
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
Published: 2/21/2024 -
272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
Published: 2/14/2024 -
271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
Published: 2/7/2024 -
270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
Published: 1/31/2024
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.