Unreserved Wine Talk

331 Episodes

1. 190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane

   Published: 7/20/2022
2. 189: Cracking the DaVino Code with Wine Economist, Mike Veseth

   Published: 7/13/2022
3. 188: The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine

   Published: 7/6/2022
4. 187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan

   Published: 6/29/2022
5. 186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines

   Published: 6/22/2022
6. 185: Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show

   Published: 6/15/2022
7. 184: Prosecco's Success Story (and Snob Disdain) with Stevie Kim of Vinitaly

   Published: 6/8/2022
8. 183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim

   Published: 6/1/2022
9. 182: Cabernet Franc, California's Paso Robles & High Acidity Wines with Lori Budd

   Published: 5/25/2022
10. 181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass

    Published: 5/18/2022
11. 180: Extreme Winemaking, Ontario Wine Gems, Canada's Regions & Grapes

    Published: 5/11/2022
12. 179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat

    Published: 5/4/2022
13. 178: Pandemic's Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling

    Published: 4/27/2022
14. 177: Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling

    Published: 4/20/2022
15. 176: Australian Wine Pairings, Tips and Trends with James Atkinson of Drinks Adventures

    Published: 4/13/2022
16. 175: Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures' James Atkinson

    Published: 4/6/2022
17. 174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast

    Published: 3/30/2022
18. 173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane

    Published: 3/23/2022
19. 172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung

    Published: 3/16/2022
20. 171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle

    Published: 3/9/2022