USAID’s Kitchen Sink: A Food Loss and Waste Podcast

31 Episodes

1. Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster

   Published: 1/16/2025
2. How Food Processing Can Reduce FLW with Vivian Maduekeh

   Published: 12/18/2024
3. Nourishing our Neighbors: Feds Feed Families with Marie Bucko

   Published: 11/20/2024
4. Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network

   Published: 10/16/2024
5. The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier

   Published: 9/25/2024
6. From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food

   Published: 8/21/2024
7. Food Rescue and Food Banks with Feeding America’s Diane Letson

   Published: 7/17/2024
8. World Food Safety Day 2024

   Published: 6/20/2024
9. Food Rescue with Rescuing Leftover Cuisine’s Robert Lee

   Published: 5/22/2024
10. Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association

    Published: 4/17/2024
11. Reducing Household Food Waste with BudgEAT’s Adam Fry

    Published: 3/7/2024
12. Upcycling and Sustainability with Kendra Stallings of Novozymes

    Published: 2/21/2024
13. Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga

    Published: 1/24/2024
14. Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman

    Published: 12/20/2023
15. Cold Chain Innovation with EverCase’s Chris Somogyi

    Published: 11/29/2023
16. Opportunities in Climate-Smart Cold Chain with GCCA’s Amanda Brondy

    Published: 10/25/2023
17. The Economic Case for FLW with FAO’s Maximo Torero

    Published: 9/29/2023
18. Celebrating FLW Month with ReFED’s Dana Gunders

    Published: 9/20/2023
19. Value Addition at Source with Mandla Nkomo

    Published: 8/23/2023
20. Food Loss and Waste and Methane Emissions with Eleni Michalopoulou

    Published: 7/26/2023