76 Episodes

  1. 015: Essential Vineyard Tasks Before Bud Burst

    Published: 3/21/2023

  2. 014: Holistic Approach to Vine Health, Production & Longevity

    Published: 3/7/2023

  3. 013: Grower Questions Answered

    Published: 2/21/2023

  4. 012: Diseases of Pruning Wounds with Kendra Baumgartner

    Published: 2/7/2023

  5. 011: Top Tips for Training Your Pruning Crew – Part 2

    Published: 1/24/2023

  6. 010: Top Tips for Training Your Pruning Crew

    Published: 1/10/2023

  7. 009: Vineyard Resolutions – Top 5 Actions to Be a Better Grape Grower

    Published: 12/27/2022

  8. 008: Vineyards are Beautiful - I think I'll Plant One - Part 2

    Published: 12/13/2022

  9. 007: Vineyards are Beautiful – I Think I’ll Plant One - Part 1

    Published: 11/29/2022

  10. 006: Why Pruning is the Most Important Vineyard Activity with Marco Tessari

    Published: 11/15/2022

  11. 005: Top 3 Common Challenges for Experienced Growers

    Published: 11/1/2022

  12. 004: Top 3 Common Challenges (and how to approach them) for New Growers

    Published: 10/18/2022

  13. 003: Top 3 Vineyard Questions I Hear… All. The. Time

    Published: 10/10/2022

  14. 002: Success in the Vineyard Starts Underground

    Published: 10/10/2022

  15. 001: Welcome to The Vineyard Underground Podcast

    Published: 10/10/2022

  16. Welcome to the Vineyard Underground!

    Published: 10/6/2022

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What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That’s what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you with an understanding of the complicated aspects of viticulture science so that experienced and even first-time grape growers will be able to understand and implement new practices in their vineyard.