Weekly Dish on MyTalk

537 Episodes

1. 1/27/23 | Hr 2: Menu Trends That Define Current Dining

   Published: 1/27/2024
2. 1/27/23 | Hr 1: Wonderful Winter Salads

   Published: 1/27/2024
3. 1/20/23 | Hr 2: Plant-Based Food to Try in Veganuary

   Published: 1/20/2024
4. 1/20/23 | Hr 1: A Guide to Salt

   Published: 1/20/2024
5. 1/13/23 | Hr 2: Food Trends for 2024

   Published: 1/13/2024
6. 1/13/23 | Hr 1: Moist January

   Published: 1/13/2024
7. 1/6/23 | Hr 2: The Restaurant Industry in 2024

   Published: 1/6/2024
8. 1/6/23 | Hr 1: The Importance of Michelin Star Restaurants

   Published: 1/6/2024
9. 12/16/23 | Hr 2: Our holiday dry pics, cheese & pickled goodness!

   Published: 12/16/2023
10. 12/16/23 | Hr 1: Dips for Dinner & your brunch questions!

    Published: 12/16/2023
11. 12/9/23 | Hr 2: More Gift Ideas with the Golden Fig

    Published: 12/9/2023
12. 12/9/23 | Hr 1: The Annual Gift Show!

    Published: 12/9/2023
13. 12/2/23 | Hr 2: Heavenly Holiday Brunches

    Published: 12/2/2023
14. 12/2/23 | Hr 1: Cookie Party Debate

    Published: 12/2/2023
15. 11/18/23 | Hr 2: Don't Panic, It's Just Turkey

    Published: 11/18/2023
16. 11/18/23 | Hr 1: The Thanksgiving Special!

    Published: 11/18/2023
17. 11/11/23 | Hr 2: Pre-feast Cocktails and Snacks

    Published: 11/11/2023
18. 11/11/23 | Hr 1: Butter 101

    Published: 11/11/2023
19. 11/4/23 | Hr 2: It's Officially Feast Season!

    Published: 11/4/2023
20. 11/4/23 | Hr 1: Half Baked Harvest Controversy

    Published: 11/4/2023