Weekly Dish on MyTalk
A podcast by myTalk 107.1 | Hubbard Radio - Saturdays
649 Episodes
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5/14/22 | Hr 2: Ice Cream and Patios
Published: 5/15/2022 -
5/14/22 | Hr 1: Farmers Market Season!
Published: 5/15/2022 -
5/7/22 | Hr 2: Classic Culinary Training
Published: 5/7/2022 -
5/7/22 | Hr 1: Cheese Things
Published: 5/7/2022 -
4/30/22 | Hr 2: Cinco Dey Mayo Celebrations
Published: 4/30/2022 -
4/30/22 | Hr 1: Mother's Day Out
Published: 4/30/2022 -
4/23 Hr 2: Top Two of Hour 2!
Published: 4/23/2022 -
Second Helping: Yotam Ottolenghi
Published: 4/23/2022 -
4/23 Hr 1: Weekly Dish is back from Easter brunch!
Published: 4/23/2022 -
Second Helping: Confetti Wines
Published: 4/13/2022 -
4/9/22 | Hr 2: Peeptinis
Published: 4/9/2022 -
4/9/22 | Hr 1: Plant Based Eating
Published: 4/9/2022 -
4/2/22 | Hr 2: Vintage Dishes
Published: 4/2/2022 -
4/2/22 | Hr 1: Easter Menu Ideas
Published: 4/2/2022 -
3/26/22 | Hr 2: Food Inflation
Published: 3/26/2022 -
3/26/22 | Hr 1: Eat Like You're on Spring Break
Published: 3/26/2022 -
3/19/22 | Hr 2: CSA In Minnesota
Published: 3/19/2022 -
3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten
Published: 3/19/2022 -
3/12/22 | Hr 2: Fish Fry and Pie
Published: 3/12/2022 -
3/12/22 | Hr 1: Goat Cheese
Published: 3/12/2022
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.