Wine 101

248 Episodes

1. Champagne: Part III The Dom (Perignon) And The Myth

   Published: 2/14/2024
2. Champagne: Part II Coronations And A Pinkish Hue

   Published: 2/7/2024
3. Champagne: Part I Pangea and the Paris Basin

   Published: 1/31/2024
4. Bordeaux: Part VII Wine Styles of the Libournais

   Published: 1/24/2024
5. Bordeaux: Part VI The Right Bank and the Libournais

   Published: 1/17/2024
6. Bordeaux: Part IV The Communes

   Published: 1/10/2024
7. Bordeaux V: Supplemental: La Rochelle and the AOC

   Published: 1/3/2024
8. Bordeaux: Part III Producers and Merchants and Brokers Oh My

   Published: 12/27/2023
9. Bordeaux: Part II The Dutch and the Medoc

   Published: 12/20/2023
10. Bordeaux: Part I Wars and Royalty

    Published: 12/13/2023
11. Diversity In Wine: A Conversation With Oenoverse's Reggie Leonard II

    Published: 12/6/2023
12. Levels Of WSET With Alex Schrecengost CEO and Founder of Culture With Us

    Published: 11/29/2023
13. Yeast

    Published: 11/22/2023
14. Tannin

    Published: 11/15/2023
15. Ullage

    Published: 11/8/2023
16. Noble Rot

    Published: 11/1/2023
17. Brix

    Published: 10/25/2023
18. Residual Sugar

    Published: 10/18/2023
19. Malolactic Conversion

    Published: 10/11/2023
20. Chaptalization

    Published: 10/4/2023