Wine Face

A podcast by Dear Media, Helen Johannesen

Categories:

Arts Society & Culture

117 Episodes

  1. Is It The Summer of Ramato?

    Published: 4/27/2023

  2. Caviar Dreamin' with Justin Pichetrungsi of Anajak Thai

    Published: 4/20/2023

  3. Being a Working Mom in Wine

    Published: 4/13/2023

  4. Jon Buscemi (+ a Chad Melville drop-in!)

    Published: 4/6/2023

  5. Getting Into Orange Wine

    Published: 3/30/2023

  6. Cab Franc: That Green Bell Pepper Realness

    Published: 3/23/2023

  7. Getting Real with Eric Wareheim

    Published: 3/16/2023

  8. Tasting Wine 101

    Published: 3/9/2023

  9. Lauren ‘LP’ Paylor-O’Brien Drops Cocktail Knowledge

    Published: 3/2/2023

  10. Wine + Vineyard Visit Etiquette

    Published: 2/23/2023

  11. Jon + Vinny

    Published: 2/16/2023

  12. Wine and Chocolate with Valerie Confections

    Published: 2/9/2023

  13. THE. PIA. BARONCINI.

    Published: 2/2/2023

  14. Wine + Vintages

    Published: 1/26/2023

  15. Breaking Down the LA Art and Wine Scene with Khalil Kinsey

    Published: 1/19/2023

  16. Wine Glasses: the Who, the Why, the What Do I Do?

    Published: 1/12/2023

  17. TINX

    Published: 1/5/2023

  18. The History of Champagne

    Published: 12/29/2022

  19. Wine + Christmas

    Published: 12/22/2022

  20. I LOVE Micheladas because of Bricia Lopez

    Published: 12/15/2022

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Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.