115 Episodes

  1. Living Our Best Life: Non-essential nutrients (S3:E5)

    Published: 4/18/2022

  2. When did vitamins become so important? The Funky story of discovery (S3:E4)

    Published: 3/25/2022

  3. What are the macros in your food? (S3:E3)

    Published: 3/11/2022

  4. What’s in a food label? (S3:E2)

    Published: 2/24/2022

  5. Indulging in Valentine’s Day candy? Emotional impacts of food

    Published: 2/11/2022

  6. Fruitcake: A Doorstop or the first energy bar? (S2:E15)

    Published: 12/25/2021

  7. Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)

    Published: 12/17/2021

  8. Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)

    Published: 12/10/2021

  9. Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman

    Published: 11/24/2021

  10. Food Science by the Fireside: PSL (Pumpkin Spice Latte)

    Published: 11/12/2021

  11. What's crunchier, a carrot or a glass of milk? (S2:E8)

    Published: 11/5/2021

  12. Interview with Chris Vineyard : A Chewing Professional (S2:E7)

    Published: 10/29/2021

  13. Iconic Crunch and LOUDNESS (S2: E6)

    Published: 10/22/2021

  14. Spoon it, slurp it, savor it! Milk in many forms (S2:E5)

    Published: 10/8/2021

  15. Water Works - The relationship between water content and texture

    Published: 10/1/2021

  16. Texture Talks with Dr. Allen Foegeding

    Published: 9/24/2021

  17. Breaking down the textural contrast of s'mores

    Published: 9/17/2021

  18. Are you team crunchy, chewy, or creamy?

    Published: 9/10/2021

  19. Summer Shorts #5 with Audrey - Alternative Protein Sources

    Published: 8/20/2021

  20. Summer Shorts #4 with Audrey - Alternative Protein Sources

    Published: 8/13/2021

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/