World of Mouth podcast

74 Episodes

1. 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

   Published: 2/21/2025
2. 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

   Published: 2/6/2025
3. 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil

   Published: 1/23/2025
4. 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.

   Published: 1/9/2025
5. 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

   Published: 11/28/2024
6. 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

   Published: 11/10/2024
7. 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

   Published: 10/24/2024
8. 65. Cooking the Midlands - Sat Bains in Nottingham, England.

   Published: 10/10/2024
9. 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.

   Published: 9/26/2024
10. 63. The Global British Chef - Jason Atherton

    Published: 9/12/2024
11. 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

    Published: 8/29/2024
12. 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

    Published: 8/18/2024
13. 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore

    Published: 8/1/2024
14. 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden

    Published: 7/18/2024
15. 58. The Italian chef - Massimo Bottura in Modena, Italy

    Published: 7/11/2024
16. 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen

    Published: 7/4/2024
17. 56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

    Published: 6/27/2024
18. 55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai

    Published: 6/20/2024
19. 54. The Whole Fish - Josh Niland from Saint Peter in Sydney.

    Published: 6/13/2024
20. 53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas

    Published: 6/6/2024