WorldWild Podcast
A podcast by Miles Irving
Categories:
64 Episodes
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24 | Sensing Seaweed with Ole G. Mouritsen
Published: 10/4/2019 -
23 | Medicinal Mushrooms with Adam Haritan
Published: 9/26/2019 -
22 | Essense of Lapland with Eva Gunnare
Published: 9/19/2019 -
21 | Places You Know with Thomas Laursen
Published: 9/13/2019 -
20 | Plants Native to Humans with John Kallas
Published: 9/6/2019 -
19 | Weeds to Delicacies with Mark Hix
Published: 8/29/2019 -
18 | Nature the Great Library with John Akeroyd
Published: 8/22/2019 -
17 | The Story of Weeds with Philip B. Stark
Published: 8/2/2019 -
16 | Modern British Cooking with Jeremy Lee
Published: 7/18/2019 -
15 | Cactus Calls the Rain with Mark Lewis
Published: 7/4/2019 -
14 | What Might We Become with Sunny Savage
Published: 6/27/2019 -
13 | Responsible Deliciousness with Matt Orlando
Published: 6/20/2019 -
12 | Back to the Family Table with Santiago Lastra
Published: 6/12/2019 -
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
Published: 5/27/2019 -
10 | Wild Food Traditions with Łukasz Łuczaj
Published: 5/3/2019 -
9 | An Ethnobotanist's View with Anna Lewington
Published: 4/19/2019 -
8 | False Dichotomies with Jules Pretty
Published: 4/5/2019 -
7 | Restoring Vital Connection with Monica Wilde
Published: 3/29/2019 -
6 | Food as Medicine with Alex Laird
Published: 3/21/2019 -
5 | Temporarily Uncertain of Our Position with Tristan Gooley
Published: 3/8/2019
Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...