WorldWild Podcast

A podcast by Miles Irving

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62 Episodes

  1. 22 | Essense of Lapland with Eva Gunnare

    Published: 9/19/2019
  2. 21 | Places You Know with Thomas Laursen

    Published: 9/13/2019
  3. 20 | Plants Native to Humans with John Kallas

    Published: 9/6/2019
  4. 19 | Weeds to Delicacies with Mark Hix

    Published: 8/29/2019
  5. 18 | Nature the Great Library with John Akeroyd

    Published: 8/22/2019
  6. 17 | The Story of Weeds with Philip B. Stark

    Published: 8/2/2019
  7. 16 | Modern British Cooking with Jeremy Lee

    Published: 7/18/2019
  8. 15 | Cactus Calls the Rain with Mark Lewis

    Published: 7/4/2019
  9. 14 | What Might We Become with Sunny Savage

    Published: 6/27/2019
  10. 13 | Responsible Deliciousness with Matt Orlando

    Published: 6/20/2019
  11. 12 | Back to the Family Table with Santiago Lastra

    Published: 6/12/2019
  12. 11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill

    Published: 5/27/2019
  13. 10 | Wild Food Traditions with Łukasz Łuczaj

    Published: 5/3/2019
  14. 9 | An Ethnobotanist's View with Anna Lewington

    Published: 4/19/2019
  15. 8 | False Dichotomies with Jules Pretty

    Published: 4/5/2019
  16. 7 | Restoring Vital Connection with Monica Wilde

    Published: 3/29/2019
  17. 6 | Food as Medicine with Alex Laird

    Published: 3/21/2019
  18. 5 | Temporarily Uncertain of Our Position with Tristan Gooley

    Published: 3/8/2019
  19. 4 | Land, Heritage, and Freedom with Alastair McIntosh

    Published: 3/2/2019
  20. 3 | Wild Fermentation Helpline with Sandor Katz

    Published: 2/21/2019

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Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...