XChateau Wine Podcast

167 Episodes

1. Library Release - Getting Inside Bordeaux w/ Jane Anson, janeanson.com

   Published: 6/23/2023
2. State of the Wine Collector w/ John Jackson, Dallas

   Published: 6/10/2023
3. Expanding your Impressions and Senses w/ Hoby Wedler, Tasting in the Dark

   Published: 5/26/2023
4. Digital Transformation of Online Grocery & Wine w/ Jessica Kogan, Vintage Wine Estates

   Published: 5/11/2023
5. Library Release - Selection and Differentiation in Grocery Wine w/ Curtis Mann MW, Albertson’s

   Published: 4/28/2023
6. Playful Concept, Serious Wines w/ Kyle MacLachlan, Pursued by Bear

   Published: 4/21/2023
7. Library Release - The Benefits of a WSET Wine Education w/ Peter Marks, MW of the Napa Valley Wine Academy

   Published: 4/13/2023
8. Library Release - The Hardest Wine Exam in the World w/ Mark de Vere, MW

   Published: 4/6/2023
9. What Price Communicates for Fine Wine

   Published: 3/23/2023
10. Library Release - Dissecting the Price of Luxury Wines

    Published: 3/11/2023
11. State of the Wine Collector w/ Charlie Fu, Los Angeles

    Published: 3/2/2023
12. Waste Prevention through Competitions and Chocolate w/ Katie Jackson, Jackson Family Wines

    Published: 2/23/2023
13. Becoming a Sustainability Brand w/ Joseph Brinkley, Bonterra Organic Estates

    Published: 2/16/2023
14. The Payback of Energy Efficiency w/ David Duncan, Silver Oak

    Published: 2/10/2023
15. Accessing the Creativity of Diversity w/ Maryam Ahmed, Maryam + Company

    Published: 2/3/2023
16. Blocking & Tackling of Biodiversity w/ Drew Bledsoe & Josh McDaniels, Bledsoe Wine Estates

    Published: 1/26/2023
17. Bats, Bottles, and Baking Soda: Battling Climate Change w/ Marie-Catherine Dufour, Bordeaux Wine Council

    Published: 1/19/2023
18. Sheep, Ducks, Chickens, & More w/ Dan Fishman, Donum Estate

    Published: 1/12/2023
19. Saving Water in the Desert w/ Joan Esteve, Raimat

    Published: 1/6/2023
20. Designing Allocated Offerings w/ Byron Hoffman & Tyson Caly, Offset

    Published: 12/30/2022