595 Episodes

  1. Tefilla 22 - washing hands before Tefilla

    Published: 11/12/2022
  2. Tefilla 21 - preparation for Tefilla

    Published: 11/12/2022
  3. Tefilla 20 - the chazans’ dress code

    Published: 11/12/2022
  4. Tefilla 19 - more on being a chazan

    Published: 11/12/2022
  5. Tefilla 18 - the chazan

    Published: 11/7/2022
  6. Tefilla 17 - where to daven: windows and closed areas

    Published: 11/7/2022
  7. Tefilla 16 - not to daven next to your rav hamuvhak

    Published: 11/2/2022
  8. Tefilla 15 - not to have anything between you and the wall when you daven

    Published: 11/2/2022
  9. Tefilla 14 - to go into the shul the distance of “two doors”

    Published: 11/2/2022
  10. Tefilla 13 - priorities in choosing a shul; not to stand on a stool when davening

    Published: 10/31/2022
  11. Tefilla 12 - the importance of davening in a shul and of a permanent seat

    Published: 10/30/2022
  12. Tefilla 11 - continuing on when people leave the minyan

    Published: 10/27/2022
  13. Tefilla 10 - where must you stand to join the minyan

    Published: 10/26/2022
  14. Tefilla 9 - can a non religious Jew count towards a minyan

    Published: 10/6/2022
  15. Tefilla 8 - who counts towards a minyan

    Published: 10/3/2022
  16. Tefilla 7 - the obligation to daven in a minyan

    Published: 10/2/2022
  17. Tefilla 6 - the merits of minyan

    Published: 9/29/2022
  18. Tefilla 5 - The language of Tefilla

    Published: 9/28/2022
  19. Tefilla 4 - May one “think” the words rather than say them out loud

    Published: 9/22/2022
  20. Tefilla 3 - Kavana / Intent, in Tefilla

    Published: 9/22/2022

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Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.