Yeshivat Orayta Halakha Yomi
A podcast by Rav Noam Himelstein - Wednesdays
595 Episodes
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Bracha Achrona 4: size of an olive
Published: 5/22/2022 -
Bracha Achrona 3: Borei Nefashot
Published: 5/22/2022 -
Bracha Achrona 2: Me’ein Shalosh
Published: 5/22/2022 -
Bracha Achrona 6: al hamichya after cake
Published: 5/19/2022 -
Bracha Achrona 5: size of an olive; and the amount of time to eat it
Published: 5/18/2022 -
Bracha Achrona 1: intro
Published: 5/12/2022 -
Birkot Nehenin 10: precedence with fruits of the seven species
Published: 5/11/2022 -
Birkot Nehenin 9: determining chashivus with several foods of the same bracha
Published: 5/9/2022 -
Birkot Nehenin 8: order and precedence in brachot
Published: 5/9/2022 -
Birkot Nehenin 7: does a location change generate a new bracha
Published: 5/9/2022 -
Birkot Nehenin 6: how long the bracha lasts for ( היסח הדעת )
Published: 5/3/2022 -
Birkot Nehenin 5: what foods are covered by the bracha
Published: 5/3/2022 -
Birkot Nehenin 1: Only if you have real pleasure and enjoyment; bracha on water
Published: 5/1/2022 -
Birkot Nehenin 4: how to make the bracha
Published: 5/1/2022 -
Birkot Nehenin 3: no hefsek between bracha and eating
Published: 5/1/2022 -
Birkot Nehenin 2: how to define enjoyment of foods
Published: 5/1/2022 -
Fruit Vegetables and Shehakol - 6 rice cakes and vegetable soup
Published: 4/7/2022 -
Fruit Vegetables and Shehakol - 5 cooked and raw foods; fruit juice
Published: 4/5/2022 -
Fruit Vegetables and Shehakol - 4 apple sauce, choomoos, and more
Published: 4/5/2022 -
Fruit Vegetables and Shehakol - 3 fruits that have changed its form
Published: 4/3/2022
Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.