595 Episodes

  1. Kashering Utensils - 1; intro: כבולעו כך פולטו

    Published: 1/5/2021
  2. Tevilat keilim - 7: Aluminum trays, glass jars, and electrical appliances.

    Published: 12/31/2020
  3. Tevilat keilim - 6: Can utensils be used before tevila?

    Published: 12/31/2020
  4. Tevilat keilim - 5: Intent of the buyer; factories; non jewish owned utensils

    Published: 12/31/2020
  5. Tevilat keilim - 4: The Bracha and who can do it

    Published: 12/31/2020
  6. Tevilat keilim - 3: The process of tevila

    Published: 12/31/2020
  7. Tevilat keilim - 2

    Published: 12/31/2020
  8. Tevilat keilim - 1

    Published: 12/31/2020
  9. Bishul Akum - part 2

    Published: 11/17/2020
  10. Pat Palter and Bishul Akum

    Published: 11/17/2020
  11. Pat Akum

    Published: 11/17/2020
  12. Chezkat Basari

    Published: 11/12/2020
  13. Waiting After Hard Cheese; Kids and the Sick

    Published: 11/12/2020
  14. Waiting Between Meat and Milk - Continuation

    Published: 11/10/2020
  15. Waiting Between Meat and Milk, and Between Milk and Meat

    Published: 11/10/2020
  16. Ovens

    Published: 11/5/2020
  17. Stovetops

    Published: 11/3/2020
  18. Dishwashers

    Published: 11/3/2020
  19. Hot Fleishig Sauce on Milchig Pots; 2 sinks

    Published: 11/3/2020
  20. Cutting Boards and Parve Mixtures

    Published: 11/3/2020

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Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.