Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
A Meatsmith Harvest - A podcast by Farmstead Meatsmith
In this episode, Part 2 of a 2 part series, Lauren and Brandon discuss the benefits and challenges of taking on various farm "side' gigs (pigs, broilers, goat kids, rabbits, beef, sheep, duck eggs, vegetables). They highlight important factors that need to be taken into consideration in deciding which endeavors to invest in: what your locale is, what your land is suited for, and what your customers want and will buy.
