A Meatsmith Harvest

A podcast by Farmstead Meatsmith

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105 Episodes

  1. Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

    Published: 4/4/2025
  2. Episode 105: Strong Immunity & Health with Real Food, Part 2

    Published: 3/8/2025
  3. Episode 104: Strong Immunity and Health with Real Food, Part 1

    Published: 2/7/2025
  4. Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.

    Published: 1/18/2025
  5. Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

    Published: 12/21/2024
  6. Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.

    Published: 10/4/2024
  7. Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

    Published: 9/11/2024
  8. Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

    Published: 9/6/2024
  9. Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2

    Published: 7/11/2024
  10. Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1

    Published: 7/2/2024
  11. Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

    Published: 5/17/2024
  12. Episode 95: St Thomas & the Ends of Labor, Part 1

    Published: 4/26/2024
  13. Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

    Published: 3/21/2024
  14. Episode 92: The Virtue of Culling, Part 2

    Published: 12/26/2023
  15. Episode 91: The Virtue of Culling, Part 1

    Published: 12/24/2023
  16. Episode 90: The Art of Foie Gras, Part 2

    Published: 12/1/2023
  17. Episode 89: The Art of Foie Gras, Part 1

    Published: 12/1/2023
  18. Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

    Published: 10/25/2023
  19. Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1

    Published: 10/4/2023
  20. Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

    Published: 7/27/2023

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.