106: Liquid milk market dynamics

AHDB Food & Farming - A podcast by Agriculture and Horticulture Development Board

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We take look at the factors affecting the British liquid milk market with Patty Clayton, AHDB’s lead analyst for dairy.   In this episode we discuss how much milk is produced, where it’s processed, the challenges affecting Wales and Scotland as well as resources available to help dairy farmers plan for the future.   For the latest industry data, analysis and insights from the dairy sector, visit our market web pages.   Sign up for our weekly Dairy Market Weekly email for the latest market news and analysis. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.