158: Pork: Managing heat stress in pigs – are you ready for summer?

AHDB Food & Farming - A podcast by Agriculture and Horticulture Development Board

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In this episode, we talk about heat stress in pigs. From what this actually means, to how it can affect pigs and what you can do to minimise the impact. We hear from Lauren Dimmack, Animal Health & Welfare Scientist, and Andrew Palmer, Knowledge Exchange Manager for the East of England. More information You can find a variety of useful resources related to heat stress in livestock on our website: https://ahdb.org.uk/drought-reducing-heat-stress EU PiG project – high-pressure fogging: https://www.eupig.eu/animal-welfare/high-pressure-fogging Webinar: Managing heat stress in pigs – behaviour, environment, and nutrition Pork markets, the latest industry data, analysis and insights from the pork sector to help inform your business decisions. Sign up to our weekly pork newsletter. For information, guidance and support during the coronavirus pandemic, visit our dedicated web page: ahdb.org.uk/coronavirus Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.