427: Food production and the ecosystem

As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm.  Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture. Useful links Roots to Resilience | AHDB Roots to Resilience - YouTube Beef & Lamb sector plan 2022–2027 | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: [email protected]