#32 - Cooking Ancestrally in a Van
Ancestral Kitchen - A podcast by Alison Kay & Andrea Huehnerhoff - Tuesdays
A tiny kitchen. No oven. A miniscule fridge. No electric power. A small two-burner hob. Prep space the size of a chopping board. Lots of us think we have small kitchens, but imagine cooking nutrient-dense food in these circumstances. That is exactly what our guest, Charlie Burton did - for her, her husband and their two young children...for two years! And all whilst travelling around Europe in a van.
