New York Times Food Columnist + Mother Runner Melissa Clark

Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares: -her shift from doing no races to running two annual ones;  -the “flow” she achieves while cooking—and running; -how to disguise leftovers + turn them into a “magic bullet of flavor”;  -sneak peaks at her next book or two; and,  -an ode to a can of chickpeas!    Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend.      When you shop our sponsors, you help AMR. We appreciate your—and their—support!   For $25 off your first order, use code AMR25 at GOSleeves.com   Pretty is as pretty does: Enjoy 20% off your first order at ThriveCausemetics.com/AMR Learn more about your ad choices. Visit megaphone.fm/adchoices