Making Sustainability Work at Your Bar

Bar Chat - A podcast by Diageo Bar Academy

Categories:

Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.


Tristan speaks with Paulo about:

- How the Lisbon bar scene has evolved over the last 10 years.

- Sustainable policies used in his bars.

- How to approach sustainability in your bar, with best practice advice.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.


Hosted on Acast. See acast.com/privacy for more information.