Bar Chat

A podcast by Diageo Bar Academy

Categories:

95 Episodes

  1. Back to the Future with Shay Waterworth

    Published: 4/24/2023
  2. How to make your bar sustainable

    Published: 4/17/2023
  3. Build Your Own Brand With Ryan Chetiyawardana

    Published: 4/10/2023
  4. How to Make Social Content for your Bar

    Published: 4/3/2023
  5. Stanley Tucci's Happy Hour

    Published: 3/27/2023
  6. Why Exercise Matters in Your Career

    Published: 3/20/2023
  7. Culinary Cocktails with Adam Handling

    Published: 3/13/2023
  8. Why Representation Matters in the Bar Industry

    Published: 3/6/2023
  9. From Mentee to Mentor with Julie Reiner

    Published: 2/27/2023
  10. How to Write a Job Ad with Sean Finter

    Published: 2/20/2023
  11. Making Sustainability Work at Your Bar

    Published: 2/13/2023
  12. How to Personalise Classic Cocktails with James Grant

    Published: 2/6/2023
  13. The Art of Mixology with Remy Savage

    Published: 1/23/2023
  14. Drinks Data: Future Trends You Can’t Afford to Miss

    Published: 1/9/2023
  15. The Benefits of Mindfulness for Bartending

    Published: 1/3/2023
  16. Active Listening Techniques from A Hostage Negotiator

    Published: 12/19/2022
  17. Secrets from the U.K.’s Biggest Ice Producer

    Published: 12/12/2022
  18. Celebrating Women in Cocktails with Lynnette Marrero

    Published: 12/5/2022
  19. Bar Takeover Tips and Tricks from the World’s Best Bar

    Published: 11/28/2022
  20. How to Open a Bar with Sean Finter and Declan McGurk

    Published: 11/21/2022

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Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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