144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Christopher Kimball’s Milk Street Radio - A podcast by Milk Street Radio - Fridays

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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” Hosted on Acast. See acast.com/privacy for more information.