461 Episodes

  1. Beer at The Pyramids: The Strange History of the World’s Favorite Beverage

    Published: 4/25/2025

  2. Inside the Great British Bake Off with Paul Hollywood

    Published: 4/18/2025

  3. Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries

    Published: 4/11/2025

  4. The Perfect Cup: Great Homemade Coffee with James Hoffmann

    Published: 4/4/2025

  5. Gut Check: Is the Stomach Your Second Brain?

    Published: 3/28/2025

  6. Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack

    Published: 3/25/2025

  7. I Grew Up in a Chinese Takeaway: Angela Hui Tells All

    Published: 3/21/2025

  8. Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

    Published: 3/14/2025

  9. Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out

    Published: 3/7/2025

  10. BEE-lieve It or Not! Bees Count, Dream and Even Recognize You

    Published: 2/28/2025

  11. Transylvania Road Trip! The Amazing Home Cooking of Romania

    Published: 2/21/2025

  12. Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm

    Published: 2/14/2025

  13. Emeril Live! Up Close and Personal with Emeril Lagasse

    Published: 2/7/2025

  14. 10 Biggest Food Lies

    Published: 1/31/2025

  15. Everything You Need to Know about Sourdough (But Were Afraid to Ask)

    Published: 1/24/2025

  16. Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

    Published: 1/17/2025

  17. Food Predictions 2025: NYT's Kim Severson Speaks Out

    Published: 1/10/2025

  18. Eat, Drink, Read: Dwight Garner's Obsession with Word and Table

    Published: 1/3/2025

  19. Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls

    Published: 12/27/2024

  20. Holiday Lollapalooza! Cronuts, Cocktails, Baking Q&A and the Best Books of 2024

    Published: 12/20/2024

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.