Alpine Cooking: A Culinary Adventure at 3,000 Feet

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.)Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballsThis week's sponsor:Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information.