I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn about the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. (Originally aired on March 27, 2020.) Get this week's recipe: Paprika-Pork Stuffed Cabbage. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.