Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

Destined for a career in food Alex Crawford's (The Sugar Man, Adelaide) culinary roots can be traced back to his teenage years when he took on the role of commis chef at Chloe's Restaurant in Kent Town, Adelaide. Although he cut his teeth in the savoury kitchen, a chance in the pastry kitchen opened his eyes to a whole new world of food. But along the way he experienced extreme burn out,. Throwing himself into a spiral of thirst for knowledge. Just when he was about to throw it away, a food icon inspired him to pick up the whisk again and now he’s running one of South Australia’s most exciting chocolate and patisserie operations. https://www.thesugarman.com.au/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.