Deep in the Weeds - A Food Podcast with Anthony Huckstep

1215 Episodes

1. Ronith Arlikatti (Hopper Joint) - Look, listen, learn

   Published: 4/28/2024
2. Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

   Published: 4/24/2024
3. Shannon Batten (Westin Brisbane) - World on a plate

   Published: 4/23/2024
4. Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

   Published: 4/21/2024
5. Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

   Published: 4/17/2024
6. David Dellai (Il Bacaro, Melbourne) - Stay loyal

   Published: 4/16/2024
7. The Producers: Tara Croker (Yaala Sparkling) - changing the game

   Published: 4/15/2024
8. Jake Ahrens (Nomad, Sydney) - Earn your keep

   Published: 4/14/2024
9. Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

   Published: 4/10/2024
10. James Spreadbury (Chef) - Driven by desire

    Published: 4/9/2024
11. Eilish Maloney (The What if Society) - What if?

    Published: 4/7/2024
12. the Crackling: Brendan Fong (Hubert) - Trot on

    Published: 4/5/2024
13. Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity

    Published: 4/4/2024
14. Joshua Mason (Quoi Dining) - Build it

    Published: 4/2/2024
15. Nabila Kadri (Supernormal) - Don’t hold back

    Published: 4/1/2024
16. Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

    Published: 3/28/2024
17. Willa Arantz (Racine Bakery) - Resilience and recovery

    Published: 3/26/2024
18. The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

    Published: 3/25/2024
19. Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?

    Published: 3/24/2024
20. Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

    Published: 3/20/2024