Guillaume Brahami (Bistro Guillaume) - Back to the beginning

Deep in the Weeds - A Food Podcast with Anthony Huckstep - A podcast by A Deep in the Weeds Production

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With only one of his three French Bistros trading because of the pandemic award-winning chef and restaurateur Guillaume Brahami (Bistro Guillaume) has spent more time cooking at home and falling in love with cooking all over again. The impact of such has him rethinking his future with a dream to open a small, intimate venue where the offering changes weekly and there is no menu – just beautiful food cooked by the man himself.