Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry. www.carolinehobkinson.com - @caro_hobkinson