Edible Words

A podcast by Maud De Rohan Willner

Categories:

Arts

14 Episodes

  1. Wild Flavours: Outdoor Cooking with Ruaridh Emslie

    Published: 6/20/2024

  2. Tasting film through a feast of the senses with Savour Cinema

    Published: 6/26/2022

  3. Colours, shapes and food with illustrator Rocio Egio

    Published: 4/10/2022

  4. Education through food + how to eat your Christmas tree, with Julia Georgallis

    Published: 3/27/2022

  5. Supercharge your mood using botanicals with Blooming Blends

    Published: 2/27/2022

  6. Antarctica, prison cakes and glacier sweets with Rose McAdoo

    Published: 2/13/2022

  7. How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

    Published: 1/16/2022

  8. Sewing a little fantasy across the tablescape with Sew Bella

    Published: 8/1/2021

  9. A taste of Mexican fermentation with Umani

    Published: 6/28/2021

  10. Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    Published: 4/25/2021

  11. Entre art, culture et gastronomie avec Mordu! (FR)

    Published: 3/31/2021

  12. Building a community to design better futures of food, with Food Design Nation

    Published: 2/28/2021

  13. Food, Design and Mental Health with Holly Temple

    Published: 2/19/2021

  14. Coming Soon: Edible Words - Exploring Creative Food & Experience Design

    Published: 2/15/2021

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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.