Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy"

Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson

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As part of the "2020 Sous Vide Summit" series, I talk with another presenter, Mr. Mark Webb of Australia. He is known as the "Aroma Science Guy" as he works botanicals and other plants to produce and extract essential oils and chemicals for use in many different products. Without your sense of smell, you would have a hard time tasting anything! We also discuss his love of sous vide cooking and his many different experiments he does with Kangaroo meat! Check out the Sous Vide Summit happing Virtually this year so anyone can attend from the comfort of their own homes! Check out my Blog Post HERE to Win Prizes when you Sign up Today!https://www.fireandwatercooking.com/post/huge-giveaway-sous-vide-summit-2020-special-sign-up-now If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over a year and they work great!