Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

A podcast by darrin s wilson

Categories:

Arts Education

116 Episodes

  1. Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!

    Published: 11/13/2022

  2. Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!

    Published: 9/4/2022

  3. Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop

    Published: 7/24/2022

  4. Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications

    Published: 7/3/2022

  5. Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company

    Published: 6/5/2022

  6. Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur

    Published: 4/24/2022

  7. Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor

    Published: 4/17/2022

  8. Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet

    Published: 4/3/2022

  9. Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin

    Published: 5/31/2021

  10. Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker

    Published: 4/25/2021

  11. Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"

    Published: 4/18/2021

  12. Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor

    Published: 4/11/2021

  13. Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

    Published: 4/4/2021

  14. Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin

    Published: 3/21/2021

  15. Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps

    Published: 3/14/2021

  16. Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches

    Published: 3/7/2021

  17. Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx

    Published: 2/28/2021

  18. Episode #99 - Of Contests, Keto, and other Topics

    Published: 2/21/2021

  19. Episode #98 - What Motivates Our Passion for Cooking

    Published: 2/14/2021

  20. Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products

    Published: 2/7/2021

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!