Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson
I invited my friends Lloyd Cupiccia and Kevin Liddell to the podcast to discuss all things Steak! We discuss grades, breeds, cuts, and much more. Check out below some of the resources we used during the discussion. Crowd Cow - Get some A-5 Wagyu Steak https://shrsl.com/2k1pf Porter Road - Get Top Quality Meat - https://shrsl.com/2k1pn Beef Cuts - https://www.beefitswhatsfordinner.com/cuts/cut-charts Grain Fed Beef - https://www.sciencedaily.com/releases/2001/05/010511074623.htm The Kosher Dosher Blog - https://kosherdosher.blogspot.com/Sous Vide Food and Fun Facebook group - https://www.facebook.com/groups/116987758949748InkBird has several new products including a super compact multifunction vacuum sealer Here https://amzn.to/3hIUT34 Check out Inkbird's many kitchen and bbq products on Amazon!
