Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk

Lloyd Cupiccia and Kevin Liddell join me again to talk and sous vide times and temperatures for cooking, doneness, and pasteurization and why and if they matter. We also discuss our favorite ways to use sous vide for Turkey and other thanksgiving foods. Check out Douglas Baldwins website on sous vide HERE -  Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE -  If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over a year and they work great!