Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson
Lloyd Cupiccia and Kevin Liddell join me again to talk and sous vide times and temperatures for cooking, doneness, and pasteurization and why and if they matter. We also discuss our favorite ways to use sous vide for Turkey and other thanksgiving foods. Check out Douglas Baldwins website on sous vide HERE - Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE - If you love Fresh Organic spices, you MUST try FreshJax Organic Season...
