Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Episode #98 - What Motivates Our Passion for Cooking

from Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide | Published 2/14/2021

Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrinCheck out the new Inkbird IHT-1S Top of the Line Instant Read Thermometer! Fully waterproof, rechargeable, 2-3 second reaction time, auto-on/off, and much more! Top of the line features at half the price! Find it on Amazon HERE - https://amzn.to/2XxoGnXGet Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

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Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!