A Chat with the 6th Generation Owner of the Oldest Modica Chocolate Company in Sicily - Episode 13

In today’s podcast episode I chatted with Pierpaolo Ruta, the sixth generation owner of the oldest Modica chocolate company in Sicily, L’Antica Dolceria Bonajuto. We chatted about the history of chocolate and what exactly constitutes Modica chocolate. He shared all kinds of fascinating details about his family history and their philosophy on making chocolate in Modica. Be sure to read today's show notes for in depth information about chocolate, the history of chocolate in Italy, plus lots of great photos and must-have links. Thank you for listening and don't forget to subscribe and post a review of this podcast!