Flavor of Italy podcast

A podcast by Wendy Holloway

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234 Episodes

  1. A Jubilee Year Suggested Itinerary: 5 Paleo-Christian Churches, among Rome's Oldest Churches

    Published: 1/27/2025
  2. Anchovies: The Tiny Fish Making Big Waves

    Published: 1/20/2025
  3. Non Alcoholic Wines, and the New Health Report on Alcohol

    Published: 1/14/2025
  4. Missoni, Italian Designer

    Published: 1/7/2025
  5. Italian Travel for Women

    Published: 12/30/2024
  6. Florence Jewelry: Discover the Artistry of Angela Caputi

    Published: 12/17/2024
  7. Italian Caviar, Part 2: A Culinary Treasure and a Celebration of Sustainability

    Published: 12/10/2024
  8. Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1

    Published: 12/2/2024
  9. Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover

    Published: 11/26/2024
  10. Easy Vegan Recipes for Thanksgiving

    Published: 11/19/2024
  11. Discovering the Timeless Art of (Venetian) Murano Glass Beads: An Insider’s Look

    Published: 11/11/2024
  12. Via Margutta - Rome's Artistic Haven

    Published: 11/5/2024
  13. Annette Joseph & the La Fortezza Tuscan Retreat

    Published: 10/28/2024
  14. Angel of the Waters Central Park sculpture: commemorating NYC's 1st aqueduct

    Published: 10/15/2024
  15. Ansonica Wine - a Native grape thriving on 3 Italian Islands: Sicily, Giglio and Elba

    Published: 10/13/2024
  16. Giglio Island - Definitive Guide for Travelers

    Published: 10/8/2024
  17. Italians in Pittsburgh - a History of Hard Work, Community, and Cultural Pride

    Published: 9/27/2024
  18. Italian Immigration to America

    Published: 9/24/2024
  19. Italian Art Theft - A Deep Dive into Two of the World's Biggest Heists

    Published: 9/16/2024
  20. Molise & San Martino in Pensilis - experience the magic of this overlooked region and hill town

    Published: 9/9/2024

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.