Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53

Flavor of Italy podcast - A podcast by Wendy Holloway

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The driving force behind everything author Andrew Cotto writes is food, and almost exclusively Italian food. This week Andrew and I chat about his latest book, Cucina Romana, plus lots of other things Andrew has written. SHOW NOTES HERE: Links, great information and photos in the show notes at flavorofitaly.com website.