Farm to Table homestyle pig butchering in northern Tuscany - Episode 11

Today James Martin  from Wandering Italy shared another story about a Farm to Table homestyle pig butchering in Northern Tuscany with his friend Armando. We chatted about how Armando and a few other men took apart the pig and made all kinds of pork delicacies over the span of one morning in his mother’s garage. We chatted about Armando, and the delicious pork products they made including luscious sausages, head cheese, lardo and local mortadella. This week's show notes is full of great photographs and links so head over to the Flavor of Italy website. Thanks for listening and don't forget to subscribe and leave us a review!