Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7

Flavor of Italy podcast - A podcast by Wendy Holloway

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Arts Society & Culture

Peperoncini – hot chili peppers – and ‘Nduja, the darlings of Calabrian Cuisine, are used to add delightful heat to dishes in Calabria and throughout Italy. Head to the show notes for lots of information and links, and recipes. Thank you for subscribing to the Flavor of Italy Podcast!