Rise of Lo-Shan Hongshui

Sorry for the late upload! Shout-out to Eric for letting me know I forgot to upload on Monday morning.  This episode we drank a new GABA Hongshui; we are calling it Lo-Shan Hongshui. It is a beautiful charcoal roasted tea from Shi-Ding, harvested in 2016. It's got a very different feeling than the Lalashan. Anyway, I think you'll be able to tell how much we are crazy about it!