Drawing the Line: How Vegan is Vegan?
Food for Thought: The Joys and Benefits of Living Vegan - A podcast by Colleen Patrick-Goudreau
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What if I had my own hens and ate her eggs? What if I had my own cow or goat and drank her milk? What about honey? Is it considered "vegan"? These are some of the questions people ask as they begin to consider the ethical issues of consuming animal products. Though I don't pretend to have the one definitive answer, I am happy to share my thoughts.
