Food for Thought: The Joys and Benefits of Living Vegan

459 Episodes

1. Pretzels Were Made for Vegans: The History of the Holy Knot

   Published: 3/1/2024
2. Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask

   Published: 2/16/2024
3. Meaningful Life: Morning Routines

   Published: 2/2/2024
4. Aphrodisiac Foods and Love Potions (Valentine's Day Special)

   Published: 1/26/2024
5. Zero Waste Living: Triumphs and Failures

   Published: 1/12/2024
6. Ethical Tourism: Avoiding Animal Cruelty When Traveling (Rebroadcast)

   Published: 1/5/2024
7. Stop Doom-Scrolling and Start Joy-Browsing: Good News for Animals from 2023

   Published: 12/29/2023
8. It Would Be So Much Easier to Not Care (But Here's Why I Still Do)

   Published: 12/22/2023
9. Forbidden Meat: Fasting and Abstinence During Advent (rebroadcast)

   Published: 12/8/2023
10. Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency

    Published: 12/1/2023
11. 2,500 Years Vegan: An Ancient Call to Compassion

    Published: 11/24/2023
12. Magnanimity: How to Live with Greatness of Spirit

    Published: 11/20/2023
13. Rescue Mission: Save a Book, Help an Animal, Empower a Human

    Published: 11/10/2023
14. Black Cats and Halloween: The History Behind the Superstition

    Published: 11/1/2023
15. Halloween and Plant-Based Food Traditions

    Published: 10/30/2023
16. Veganism is not a diet

    Published: 10/25/2023
17. I tried being vegan, but I craved meat.

    Published: 10/18/2023
18. Should vegans date non-vegans?

    Published: 10/11/2023
19. How to increase vegan options in restaurants

    Published: 10/4/2023
20. Cows have to be milked, or they would get sick and die

    Published: 9/27/2023