How to Avoid Food Waste — Tips, Tricks, Strategies (REBROADCAST)

Food for Thought: The Joys and Benefits of Living Vegan - A podcast by Colleen Patrick-Goudreau

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Arts Society & Culture

Americans (vegan and non-vegan) throw away 40% of the food we bring into our homes — leading to greenhouse gas emissions in landfills, wasted money, human / animal conflicts, and squandered resources. Enjoy Part Two of the series on FOOD WASTE and learn a number of solutions for preventing food waste in our own lives. 👉 Supporters receive transcripts and bonus materials! Become a member at Patreon.com/ColleenPatrickGoudreau