SPECIAL EPISODE: Old English Pigs and Old French Pork

Food for Thought: The Joys and Benefits of Living Vegan - A podcast by Colleen Patrick-Goudreau

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Arts Society & Culture

Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar. 

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