Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

Food for Thought: The Joys and Benefits of Living Vegan - A podcast by Colleen Patrick-Goudreau

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Arts Society & Culture

Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients.  Support this podcast today at Patreon.com/ColleenPatrickGoudreau